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Characterization of the Fatty Acid Composition in Cultivate..:
Truzzi, Cristina
;
Annibaldi, Anna
;
Illuminati, Silvia
...
Analytical Letters. 51 (2018) 18 - p. 2981-2993 , 2018
Link:
https://doi.org/10.1080/00032719.2018.1467433
RT Journal T1
Characterization of the Fatty Acid Composition in Cultivated Atlantic Bluefin Tuna (Thunnus thynnusL.) Muscle by Gas Chromatography-Mass Spectrometry
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_00032719.2018.1467433&Exemplar=1&LAN=DE A1 Truzzi, Cristina A1 Annibaldi, Anna A1 Illuminati, Silvia A1 Antonucci, Matteo A1 Api, Martina A1 Scarponi, Giuseppe A1 Lombardo, Francesco A1 Pignalosa, Paolo A1 Carnevali, Oliana PB Informa UK Limited YR 2018 SN 0003-2719 SN 1532-236X JF Analytical Letters VO 51 IS 18 SP 2981 OP 2993 LK http://dx.doi.org/https://doi.org/10.1080/00032719.2018.1467433 DO https://doi.org/10.1080/00032719.2018.1467433 SF ELIB - SuUB Bremen
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