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Shelf Life Extension and Quality Improvement of Cucumber Sl..:
Giannakourou, Maria
;
Strati, Irini F.
;
Kriebardis, Anastasios G.
...
Analytical Letters. 52 (2019) 17 - p. 2677-2691 , 2019
Link:
https://doi.org/10.1080/00032719.2019.1589476
RT Journal T1
Shelf Life Extension and Quality Improvement of Cucumber Slices Impregnated in Infusions of Edible Herbs
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_00032719.2019.1589476&Exemplar=1&LAN=DE A1 Giannakourou, Maria A1 Strati, Irini F. A1 Kriebardis, Anastasios G. A1 Mantanika, Vasiliki A1 Poulis, Stylianos A1 Zoumpoulakis, Panagiotis A1 Sinanoglou, Vassilia J. PB Informa UK Limited YR 2019 SN 0003-2719 SN 1532-236X JF Analytical Letters VO 52 IS 17 SP 2677 OP 2691 LK http://dx.doi.org/https://doi.org/10.1080/00032719.2019.1589476 DO https://doi.org/10.1080/00032719.2019.1589476 SF ELIB - SuUB Bremen
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