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1 Ergebnisse
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The combined effects of α-tocopheryl acetate supplementatio..:
Sárraga, C.
;
Carreras, I.
;
Regueiro, J.A. García
.
British Poultry Science. 47 (2006) 6 - p. 708-713 , 2006
Link:
https://doi.org/10.1080/00071660601038768
RT Journal T1
The combined effects of α-tocopheryl acetate supplementation and enrofloxacin administration on oxidative stability of turkey meat
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_00071660601038768&Exemplar=1&LAN=DE A1 Sárraga, C. A1 Carreras, I. A1 Regueiro, J.A. García A1 Castellari, M. PB Informa UK Limited YR 2006 SN 0007-1668 SN 1466-1799 JF British Poultry Science VO 47 IS 6 SP 708 OP 713 LK http://dx.doi.org/https://doi.org/10.1080/00071660601038768 DO https://doi.org/10.1080/00071660601038768 SF ELIB - SuUB Bremen
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