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An analysis of strategies for adopting blockchain technolog..:
Wu, Xue-Yan
;
Fan, Zhi-Ping
;
Cao, Bing-Bing
International Journal of Production Research. 61 (2021) 11 - p. 3717-3734 , 2021
Link:
https://doi.org/10.1080/00207543.2021.1894497
RT Journal T1 <Title>An analysis of strategies for adopting blockchain technology in the fresh product supply chain</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_00207543.2021.1894497&Exemplar=1&LAN=DE A1 Wu, Xue-Yan A1 Fan, Zhi-Ping A1 Cao, Bing-Bing PB Informa UK Limited YR 2021 SN 0020-7543 SN 1366-588X JF International Journal of Production Research VO 61 IS 11 SP 3717 OP 3734 LK http://dx.doi.org/https://doi.org/10.1080/00207543.2021.1894497 DO https://doi.org/10.1080/00207543.2021.1894497 SF ELIB - SuUB Bremen
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