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Seasonal variation of flavonoid content in bee bread: Poten..:
Bovi, Thaís de Souza
;
Caeiro, André
;
dos Santos, Sérgio Alexandre Alcantara
...
Journal of Apicultural Research. 59 (2019) 2 - p. 170-177 , 2019
Link:
https://doi.org/10.1080/00218839.2019.1702321
RT Journal T1
Seasonal variation of flavonoid content in bee bread: Potential impact on hypopharyngeal gland development inApis melliferahoney bees
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_00218839.2019.1702321&Exemplar=1&LAN=DE A1 Bovi, Thaís de Souza A1 Caeiro, André A1 dos Santos, Sérgio Alexandre Alcantara A1 Zaluski, Rodrigo A1 Shinohara, Alex Junji A1 Lima, Giuseppina Pace Pereira A1 Campos, Maria da Graça Ribeiro A1 Junior, Luis Antonio Justulin A1 Orsi, Ricardo de Oliveira PB Informa UK Limited YR 2019 SN 0021-8839 SN 2078-6913 JF Journal of Apicultural Research VO 59 IS 2 SP 170 OP 177 LK http://dx.doi.org/https://doi.org/10.1080/00218839.2019.1702321 DO https://doi.org/10.1080/00218839.2019.1702321 SF ELIB - SuUB Bremen
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