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Effects of homofermentative lactic acid bacteria and powder..:
Ghizzi, Lucas Ghedin
;
Del Valle, Tiago Antonio
;
Zilio, Elissandra Maiara de Castro
...
New Zealand Journal of Agricultural Research. 66 (2022) 6 - p. 651-664 , 2022
Link:
https://doi.org/10.1080/00288233.2022.2108851
RT Journal T1
Effects of homofermentative lactic acid bacteria and powdered molasses on fermentative losses, chemical composition and aerobic stability in whole-plant soybean silage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_00288233.2022.2108851&Exemplar=1&LAN=DE A1 Ghizzi, Lucas Ghedin A1 Del Valle, Tiago Antonio A1 Zilio, Elissandra Maiara de Castro A1 Dias, Mauro Sérgio da Silva A1 Nunes, Alanne Tenório A1 Gheller, Larissa Schneider A1 de Paula e Silva, Tássia Barrera A1 Marques, Júlia Avansi A1 Grigoletto, Nathalia Trevisan Scognamiglio A1 Takiya, Caio Seiti A1 Rennó, Francisco Palma PB Informa UK Limited YR 2022 SN 0028-8233 SN 1175-8775 JF New Zealand Journal of Agricultural Research VO 66 IS 6 SP 651 OP 664 LK http://dx.doi.org/https://doi.org/10.1080/00288233.2022.2108851 DO https://doi.org/10.1080/00288233.2022.2108851 SF ELIB - SuUB Bremen
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