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Optimization of the Process for Recovering Phenolic Antioxi..:
Gil-Chavez, G. Joana
;
Contreras-Angulo, Laura
;
Valdez-Torres, J. Benigno
..
Separation Science and Technology. 50 (2014) 6 - p. 841-850 , 2014
Link:
https://doi.org/10.1080/01496395.2014.960049
RT Journal T1
Optimization of the Process for Recovering Phenolic Antioxidant Compounds from Low-Quality Eggplant (Solanum melongenaL.) Pulp by Modified Supercritical Carbon Dioxide Extraction
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_01496395.2014.960049&Exemplar=1&LAN=DE A1 Gil-Chavez, G. Joana A1 Contreras-Angulo, Laura A1 Valdez-Torres, J. Benigno A1 Gonzalez-Aguilar, Gustavo A. A1 Heredia, Jose Basilio PB Informa UK Limited YR 2014 SN 0149-6395 SN 1520-5754 JF Separation Science and Technology VO 50 IS 6 SP 841 OP 850 LK http://dx.doi.org/https://doi.org/10.1080/01496395.2014.960049 DO https://doi.org/10.1080/01496395.2014.960049 SF ELIB - SuUB Bremen
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