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European naval diets in the sixteenth century: A quantitati..:

Hayes, Patrick W. ; Matthews, J. A. ; Allaire, Bernard.
Historical Methods: A Journal of Quantitative and Interdisciplinary History.  52 (2019)  4 - p. 195-212 , 2019
Link: https://doi.org/10.1080/01615440.2019.1580170