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Double emulsion oil-in water-in oil (O/W/O) stabilized by s..:
Thanh Diep, Tung
;
Phan Dao, Thoai
;
Vu, Hien T.
...
Journal of Dispersion Science and Technology. 39 (2018) 12 - p. 1752-1757 , 2018
Link:
https://doi.org/10.1080/01932691.2018.1462198
RT Journal T1 <Title>Double emulsion oil-in water-in oil (O/W/O) stabilized by sodium caseinate and k-carrageenan</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_01932691.2018.1462198&Exemplar=1&LAN=DE A1 Thanh Diep, Tung A1 Phan Dao, Thoai A1 Vu, Hien T. A1 Quoc Phan, Bao A1 Ngoc Dao, Duy A1 Huu Bui, Tai A1 Truong, Vinh A1 Nguyen, Viet PB Informa UK Limited YR 2018 SN 0193-2691 SN 1532-2351 JF Journal of Dispersion Science and Technology VO 39 IS 12 SP 1752 OP 1757 LK http://dx.doi.org/https://doi.org/10.1080/01932691.2018.1462198 DO https://doi.org/10.1080/01932691.2018.1462198 SF ELIB - SuUB Bremen
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