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Functional and structural properties of gum arabic complexe..:
Seidi, Poya
;
Nasirpour, Ali
;
Keramat, Javad
.
Journal of Dispersion Science and Technology. 44 (2021) 4 - p. 639-650 , 2021
Link:
https://doi.org/10.1080/01932691.2021.1958686
RT Journal T1 <Title>Functional and structural properties of gum arabic complexes with casein and hydrolyzed casein achieved by Maillard reaction</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_01932691.2021.1958686&Exemplar=1&LAN=DE A1 Seidi, Poya A1 Nasirpour, Ali A1 Keramat, Javad A1 Saeidy, Sima PB Informa UK Limited YR 2021 SN 0193-2691 SN 1532-2351 JF Journal of Dispersion Science and Technology VO 44 IS 4 SP 639 OP 650 LK http://dx.doi.org/https://doi.org/10.1080/01932691.2021.1958686 DO https://doi.org/10.1080/01932691.2021.1958686 SF ELIB - SuUB Bremen
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