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1
European Union database of acrylamide levels in food: Updat..:
Wenzl, T.
;
Anklam, E.
Food Additives and Contaminants. 24 (2007) sup1 - p. 5-12 , 2007
Link:
https://doi.org/10.1080/02652030701216479
RT Journal T1 <Title>European Union database of acrylamide levels in food: Update and critical review of data collection</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_02652030701216479&Exemplar=1&LAN=DE A1 Wenzl, T. A1 Anklam, E. PB Informa UK Limited YR 2007 SN 0265-203X JF Food Additives and Contaminants VO 24 IS sup1 SP 5 OP 12 LK http://dx.doi.org/https://doi.org/10.1080/02652030701216479 DO https://doi.org/10.1080/02652030701216479 SF ELIB - SuUB Bremen
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