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Assessment ofFusariuminfection in wheat heads using a quant..:
Rossi, V.
;
Terzi, V.
;
Moggi, F.
...
Food Additives and Contaminants. 24 (2007) 10 - p. 1121-1130 , 2007
Link:
https://doi.org/10.1080/02652030701551818
RT Journal T1 <Title>Assessment ofFusariuminfection in wheat heads using a quantitative polymerase chain reaction (qPCR) assay</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_02652030701551818&Exemplar=1&LAN=DE A1 Rossi, V. A1 Terzi, V. A1 Moggi, F. A1 Morcia, C. A1 Faccioli, P. A1 Haidukowski, M. A1 Pascale, M. PB Informa UK Limited YR 2007 SN 0265-203X JF Food Additives and Contaminants VO 24 IS 10 SP 1121 OP 1130 LK http://dx.doi.org/https://doi.org/10.1080/02652030701551818 DO https://doi.org/10.1080/02652030701551818 SF ELIB - SuUB Bremen
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