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Balancing the risk of dioxins and polychlorinated biphenyls..:
Verger, P.
;
Khalfi, N.
;
Roy, C.
...
Food Additives & Contaminants: Part A. 25 (2008) 6 - p. 765-771 , 2008
Link:
https://doi.org/10.1080/02652030701816542
RT Journal T1 <Title>Balancing the risk of dioxins and polychlorinated biphenyls (PCBs) and the benefit of long-chain polyunsaturated fatty acids of then-3 variety for French fish consumers in western coastal areas</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_02652030701816542&Exemplar=1&LAN=DE A1 Verger, P. A1 Khalfi, N. A1 Roy, C. A1 Blanchemanche, S. A1 Marette, S. A1 Roosen, J. PB Informa UK Limited YR 2008 SN 1944-0049 SN 1944-0057 JF Food Additives & Contaminants: Part A VO 25 IS 6 SP 765 OP 771 LK http://dx.doi.org/https://doi.org/10.1080/02652030701816542 DO https://doi.org/10.1080/02652030701816542 SF ELIB - SuUB Bremen
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