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Comparison of calibration methods for the quantification of..:
Colyer, A.
;
Macarthur, R.
;
Lloyd, J.
.
Food Additives & Contaminants: Part A. 25 (2008) 10 - p. 1189-1194 , 2008
Link:
https://doi.org/10.1080/02652030802040141
RT Journal T1 <Title>Comparison of calibration methods for the quantification of Basmati and non-Basmati rice using microsatellite analysis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_02652030802040141&Exemplar=1&LAN=DE A1 Colyer, A. A1 Macarthur, R. A1 Lloyd, J. A1 Hird, H. PB Informa UK Limited YR 2008 SN 1944-0049 SN 1944-0057 JF Food Additives & Contaminants: Part A VO 25 IS 10 SP 1189 OP 1194 LK http://dx.doi.org/https://doi.org/10.1080/02652030802040141 DO https://doi.org/10.1080/02652030802040141 SF ELIB - SuUB Bremen
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