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1 Ergebnisse
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Efficiency of mercapto flavor compounds in removing acrylam..:
Xiong, Zhiyong
;
Li, Bing
;
Li, Lin
...
Toxicological & Environmental Chemistry. 100 (2018) 1 - p. 47-53 , 2018
Link:
https://doi.org/10.1080/02772248.2018.1429945
RT Journal T1 <Title>Efficiency of mercapto flavor compounds in removing acrylamide under high temperature and low humidity conditions</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_02772248.2018.1429945&Exemplar=1&LAN=DE A1 Xiong, Zhiyong A1 Li, Bing A1 Li, Lin A1 Peng, Xiaolong A1 Yin, Yongpo A1 Weng, Longmei PB Informa UK Limited YR 2018 SN 0277-2248 SN 1029-0486 JF Toxicological & Environmental Chemistry VO 100 IS 1 SP 47 OP 53 LK http://dx.doi.org/https://doi.org/10.1080/02772248.2018.1429945 DO https://doi.org/10.1080/02772248.2018.1429945 SF ELIB - SuUB Bremen
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