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Seven weeks of home-cooked meals: changes to New Zealanders..:
Gerritsen, Sarah
;
Egli, Victoria
;
Roy, Rajshri
...
Journal of the Royal Society of New Zealand. 51 (2020) sup1 - p. S4-S22 , 2020
Link:
https://doi.org/10.1080/03036758.2020.1841010
RT Journal T1 <Title>Seven weeks of home-cooked meals: changes to New Zealanders' grocery shopping, cooking and eating during the COVID-19 lockdown</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_03036758.2020.1841010&Exemplar=1&LAN=DE A1 Gerritsen, Sarah A1 Egli, Victoria A1 Roy, Rajshri A1 Haszard, Jill A1 Backer, Charlotte De A1 Teunissen, Lauranna A1 Cuykx, Isabelle A1 Decorte, Paulien A1 Pabian, Sara Pabian A1 Van Royen, Kathleen A1 Te Morenga (Ngapuhi, Ngāti Whātua, Te Uri o Hua, Te Rarawa), Lisa PB Informa UK Limited YR 2020 SN 0303-6758 SN 1175-8899 JF Journal of the Royal Society of New Zealand VO 51 IS sup1 SP S4 OP S22 LK http://dx.doi.org/https://doi.org/10.1080/03036758.2020.1841010 DO https://doi.org/10.1080/03036758.2020.1841010 SF ELIB - SuUB Bremen
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