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Organic contamination of Italian and Tunisian culinary herb..:
Di Bella, Giuseppa
;
Potortì, Angela Giorgia
;
Ben Tekaya, Asma
...
Journal of Environmental Science and Health, Part B. 54 (2019) 5 - p. 345-356 , 2019
Link:
https://doi.org/10.1080/03601234.2019.1571364
RT Journal T1
Organic contamination of Italian and Tunisian culinary herbs and spices
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_03601234.2019.1571364&Exemplar=1&LAN=DE A1 Di Bella, Giuseppa A1 Potortì, Angela Giorgia A1 Ben Tekaya, Asma A1 Beltifa, Asma A1 Ben Mansour, Hedi A1 Sajia, Emanuele A1 Bartolomeo, Giovanni A1 Naccari, Clara A1 Dugo, Giacomo A1 Lo Turco, Vincenzo PB Informa UK Limited YR 2019 SN 0360-1234 SN 1532-4109 JF Journal of Environmental Science and Health, Part B VO 54 IS 5 SP 345 OP 356 LK http://dx.doi.org/https://doi.org/10.1080/03601234.2019.1571364 DO https://doi.org/10.1080/03601234.2019.1571364 SF ELIB - SuUB Bremen
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