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1 Ergebnisse
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Analysis of the Microbial Community Structure during Brewin..:
Wang, Ming-Yao
;
Zhao, Qing-Song
;
Chang Su
.
Journal of the American Society of Brewing Chemists. 77 (2019) 3 - p. 210-219 , 2019
Link:
https://doi.org/10.1080/03610470.2019.1605033
RT Journal T1 <Title>Analysis of the Microbial Community Structure during Brewing of Sichuan Xiaoqu Baijiu</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_03610470.2019.1605033&Exemplar=1&LAN=DE A1 Wang, Ming-Yao A1 Zhao, Qing-Song A1 Chang Su A1 Yang, Jian-Gang PB Informa UK Limited YR 2019 SN 0361-0470 SN 1943-7854 JF Journal of the American Society of Brewing Chemists VO 77 IS 3 SP 210 OP 219 LK http://dx.doi.org/https://doi.org/10.1080/03610470.2019.1605033 DO https://doi.org/10.1080/03610470.2019.1605033 SF ELIB - SuUB Bremen
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