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Investigation into the Potential ofLachancea fermentatiStra..:
Bellut, Konstantin
;
Michel, Maximilian
;
Hutzler, Mathias
...
Journal of the American Society of Brewing Chemists. 77 (2019) 3 - p. 157-169 , 2019
Link:
https://doi.org/10.1080/03610470.2019.1629227
RT Journal T1 <Title>Investigation into the Potential ofLachancea fermentatiStrain KBI 12.1 for Low Alcohol Beer Brewing</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_03610470.2019.1629227&Exemplar=1&LAN=DE A1 Bellut, Konstantin A1 Michel, Maximilian A1 Hutzler, Mathias A1 Zarnkow, Martin A1 Jacob, Fritz A1 De Schutter, David P. A1 Daenen, Luk A1 Lynch, Kieran M. A1 Zannini, Emanuele A1 Arendt, Elke K. PB Informa UK Limited YR 2019 SN 0361-0470 SN 1943-7854 JF Journal of the American Society of Brewing Chemists VO 77 IS 3 SP 157 OP 169 LK http://dx.doi.org/https://doi.org/10.1080/03610470.2019.1629227 DO https://doi.org/10.1080/03610470.2019.1629227 SF ELIB - SuUB Bremen
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