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Rapid Identification of Fermentation Spoilage Microbes Usin..:
Shaw, Benjamin
;
Reekers, Corrine
;
Fenske, William
...
Journal of the American Society of Brewing Chemists. 78 (2020) 3 - p. 195-201 , 2020
Link:
https://doi.org/10.1080/03610470.2020.1712644
RT Journal T1 <Title>Rapid Identification of Fermentation Spoilage Microbes Using Molecular Beacons and a Two-Step Direct DNA Amplification Protocol</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_03610470.2020.1712644&Exemplar=1&LAN=DE A1 Shaw, Benjamin A1 Reekers, Corrine A1 Fenske, William A1 Fugate, Dylan A1 Brock, Martin A1 Fredericks, Jamie PB Informa UK Limited YR 2020 SN 0361-0470 SN 1943-7854 JF Journal of the American Society of Brewing Chemists VO 78 IS 3 SP 195 OP 201 LK http://dx.doi.org/https://doi.org/10.1080/03610470.2020.1712644 DO https://doi.org/10.1080/03610470.2020.1712644 SF ELIB - SuUB Bremen
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