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1 Ergebnisse
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Study of the Phase Characteristics of Sichuan Bran Vinegar ..:
Zhu, Min
;
Chen, Zhuo
;
Luo, Hui-Bo
...
Journal of the American Society of Brewing Chemists. 79 (2020) 2 - p. 201-211 , 2020
Link:
https://doi.org/10.1080/03610470.2020.1794738
RT Journal T1 <Title>Study of the Phase Characteristics of Sichuan Bran Vinegar Fermentation Based on Flavor Compounds and Core Bacteria</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_03610470.2020.1794738&Exemplar=1&LAN=DE A1 Zhu, Min A1 Chen, Zhuo A1 Luo, Hui-Bo A1 Mao, Xiang A1 Yang, Ying A1 Tong, Wen-Hua A1 Huang, Dan PB Informa UK Limited YR 2020 SN 0361-0470 SN 1943-7854 JF Journal of the American Society of Brewing Chemists VO 79 IS 2 SP 201 OP 211 LK http://dx.doi.org/https://doi.org/10.1080/03610470.2020.1794738 DO https://doi.org/10.1080/03610470.2020.1794738 SF ELIB - SuUB Bremen
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