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The Impact of Barley α-Glucosidases on Mashing and the Prod..:
Im, Hana
;
Henson, Cynthia A.
Journal of the American Society of Brewing Chemists. 79 (2021) 4 - p. 378-383 , 2021
Link:
https://doi.org/10.1080/03610470.2021.1880222
RT Journal T1 <Title>The Impact of Barley α-Glucosidases on Mashing and the Production of Fermentable Sugars</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_03610470.2021.1880222&Exemplar=1&LAN=DE A1 Im, Hana A1 Henson, Cynthia A. PB Informa UK Limited YR 2021 SN 0361-0470 SN 1943-7854 JF Journal of the American Society of Brewing Chemists VO 79 IS 4 SP 378 OP 383 LK http://dx.doi.org/https://doi.org/10.1080/03610470.2021.1880222 DO https://doi.org/10.1080/03610470.2021.1880222 SF ELIB - SuUB Bremen
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