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Sensory and Chemical Properties of Virginia Hard Cider: Eff..:
Littleson, Brenna
;
Chang, Elizabeth
;
Neill, Clinton
...
Journal of the American Society of Brewing Chemists. 81 (2022) 1 - p. 141-154 , 2022
Link:
https://doi.org/10.1080/03610470.2022.2057780
RT Journal T1 <Title>Sensory and Chemical Properties of Virginia Hard Cider: Effects of Apple Cultivar Selection and Fermentation Strategy</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_03610470.2022.2057780&Exemplar=1&LAN=DE A1 Littleson, Brenna A1 Chang, Elizabeth A1 Neill, Clinton A1 Phetxumphou, Katherine A1 Sandbrook, Ann A1 Stewart, Amanda A1 Lahne, Jacob PB Informa UK Limited YR 2022 SN 0361-0470 SN 1943-7854 JF Journal of the American Society of Brewing Chemists VO 81 IS 1 SP 141 OP 154 LK http://dx.doi.org/https://doi.org/10.1080/03610470.2022.2057780 DO https://doi.org/10.1080/03610470.2022.2057780 SF ELIB - SuUB Bremen
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