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The Impact of Whirlpool Hop Addition on the Wort Metal Ion ..:
Féchir, Michael
;
Dailey, Jeff
;
Buffin, Brian
..
Journal of the American Society of Brewing Chemists. 81 (2022) 3 - p. 466-479 , 2022
Link:
https://doi.org/10.1080/03610470.2022.2081480
RT Journal T1 <Title>The Impact of Whirlpool Hop Addition on the Wort Metal Ion Composition and on the Flavor Stability of American Style Pale Ales Using Citra® Hop Extract and Pellets</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_03610470.2022.2081480&Exemplar=1&LAN=DE A1 Féchir, Michael A1 Dailey, Jeff A1 Buffin, Brian A1 Russo, Chris J. A1 Shellhammer, Thomas H. PB Informa UK Limited YR 2022 SN 0361-0470 SN 1943-7854 JF Journal of the American Society of Brewing Chemists VO 81 IS 3 SP 466 OP 479 LK http://dx.doi.org/https://doi.org/10.1080/03610470.2022.2081480 DO https://doi.org/10.1080/03610470.2022.2081480 SF ELIB - SuUB Bremen
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