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1 Ergebnisse
1
Physico-Chemical, Microbiological, and Sensorial Characteri..:
Bayili, Geoffroy Romaric
;
Coulibaly-Diakité, Mariam
;
Tankoano, Abel
...
Journal of the American Society of Brewing Chemists. 81 (2023) 4 - p. 569-578 , 2023
Link:
https://doi.org/10.1080/03610470.2022.2163815
RT Journal T1
Physico-Chemical, Microbiological, and Sensorial Characteristics of Grains, Malt, Wort, and Beer from FKR 19 and FKR 62 N Rice Varieties Grown in Burkina Faso
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_03610470.2022.2163815&Exemplar=1&LAN=DE A1 Bayili, Geoffroy Romaric A1 Coulibaly-Diakité, Mariam A1 Tankoano, Abel A1 Kere-Kando, Christine A1 Kabore, Toudassida Julienne A1 Konfe-Kanwe, Mamounata Eugénie Marie Patricia A1 Rouamba, Amadou A1 Parkouda, Charles A1 Sawadogo-Lingani, Hagrétou PB Informa UK Limited YR 2023 SN 0361-0470 SN 1943-7854 JF Journal of the American Society of Brewing Chemists VO 81 IS 4 SP 569 OP 578 LK http://dx.doi.org/https://doi.org/10.1080/03610470.2022.2163815 DO https://doi.org/10.1080/03610470.2022.2163815 SF ELIB - SuUB Bremen
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