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1 Ergebnisse
1
Changes in Microbial Communities and Volatile Compounds dur..:
Liang, Erhong
;
Zhang, Chengnan
;
Lang, Ying
...
Journal of the American Society of Brewing Chemists. 82 (2023) 3 - p. 271-280 , 2023
Link:
https://doi.org/10.1080/03610470.2023.2253704
RT Journal T1 <Title>Changes in Microbial Communities and Volatile Compounds during the Seventh Round of Sauce-FlavorbaijiuFermentation in Beijing Region</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_03610470.2023.2253704&Exemplar=1&LAN=DE A1 Liang, Erhong A1 Zhang, Chengnan A1 Lang, Ying A1 Li, Xiuting A1 Hu, Shenglan A1 Xu, Youqiang A1 Li, Weiwei A1 Sun, Baoguo PB Informa UK Limited YR 2023 SN 0361-0470 SN 1943-7854 JF Journal of the American Society of Brewing Chemists VO 82 IS 3 SP 271 OP 280 LK http://dx.doi.org/https://doi.org/10.1080/03610470.2023.2253704 DO https://doi.org/10.1080/03610470.2023.2253704 SF ELIB - SuUB Bremen
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