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Active Consumption of Konjac and Konjac Products Improves B..:
Ueno, Hiroaki
;
Haraguchi, Naoki
;
Azuma, Mayumi
...
Journal of the American Nutrition Association. 42 (2021) 2 - p. 123-129 , 2021
Link:
https://doi.org/10.1080/07315724.2021.2002739
RT Journal T1 <Title>Active Consumption of Konjac and Konjac Products Improves Blood Glucose Control in Patients with Type 2 Diabetes Mellitus</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_07315724.2021.2002739&Exemplar=1&LAN=DE A1 Ueno, Hiroaki A1 Haraguchi, Naoki A1 Azuma, Mayumi A1 Shiiya, Tomomi A1 Noda, Tomoho A1 Ebihara, Emi A1 Uehira, Yudai A1 Uchida, Taisuke A1 Sasaba, Keiko A1 Nakamura, Miyo A1 Uchimura, Naho A1 Kita, Emiko A1 Umemura, Akemi A1 Nobe, Tomoko A1 Sumoto, Eri A1 Yano, Yui A1 Nakazato, Masamitsu PB Informa UK Limited YR 2021 SN 2769-7061 SN 2769-707X JF Journal of the American Nutrition Association VO 42 IS 2 SP 123 OP 129 LK http://dx.doi.org/https://doi.org/10.1080/07315724.2021.2002739 DO https://doi.org/10.1080/07315724.2021.2002739 SF ELIB - SuUB Bremen
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