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1 Ergebnisse
1
Effects of Salting and Drying on Shark (Carcharhinus sorrah..:
Guizani, Nejib
;
Al-Shoukri, Ali Obaid
;
Mothershaw, Ann
.
Drying Technology. 26 (2008) 6 - p. 705-713 , 2008
Link:
https://doi.org/10.1080/07373930802046294
RT Journal T1
Effects of Salting and Drying on Shark (Carcharhinus sorrah) Meat Quality Characteristics
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_07373930802046294&Exemplar=1&LAN=DE A1 Guizani, Nejib A1 Al-Shoukri, Ali Obaid A1 Mothershaw, Ann A1 Rahman, Mohammad Shafiur PB Informa UK Limited YR 2008 SN 0737-3937 SN 1532-2300 JF Drying Technology VO 26 IS 6 SP 705 OP 713 LK http://dx.doi.org/https://doi.org/10.1080/07373930802046294 DO https://doi.org/10.1080/07373930802046294 SF ELIB - SuUB Bremen
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