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Evolution of the quality of baker's yeast pellets containin..:
Van Engeland, Charlotte
;
Aujard, Marie
;
Rabineau, Jérémy
...
Drying Technology. 40 (2021) 11 - p. 2396-2403 , 2021
Link:
https://doi.org/10.1080/07373937.2021.1944181
RT Journal T1
Evolution of the quality of baker's yeast pellets containing a carrier during their convective drying
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_07373937.2021.1944181&Exemplar=1&LAN=DE A1 Van Engeland, Charlotte A1 Aujard, Marie A1 Rabineau, Jérémy A1 Spreutels, Laurent A1 Legros, Robert A1 Haut, Benoît PB Informa UK Limited YR 2021 SN 0737-3937 SN 1532-2300 JF Drying Technology VO 40 IS 11 SP 2396 OP 2403 LK http://dx.doi.org/https://doi.org/10.1080/07373937.2021.1944181 DO https://doi.org/10.1080/07373937.2021.1944181 SF ELIB - SuUB Bremen
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