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1 Ergebnisse
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Effect of sucrose and citric acid on the quality of explosi..:
Guo, Jia
;
Liu, Chun-ju
;
Li, Yue
...
Drying Technology. 40 (2021) 13 - p. 2783-2793 , 2021
Link:
https://doi.org/10.1080/07373937.2021.1965161
RT Journal T1 <Title>Effect of sucrose and citric acid on the quality of explosion puffing dried yellow peach slices</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_07373937.2021.1965161&Exemplar=1&LAN=DE A1 Guo, Jia A1 Liu, Chun-ju A1 Li, Yue A1 Liu, Jia-xin A1 Jiang, Song A1 Li, Da-jing A1 Song, Jiang-feng A1 Niu, Li-ying A1 Zhang, Zhong-yuan A1 Zhang, Min PB Informa UK Limited YR 2021 SN 0737-3937 SN 1532-2300 JF Drying Technology VO 40 IS 13 SP 2783 OP 2793 LK http://dx.doi.org/https://doi.org/10.1080/07373937.2021.1965161 DO https://doi.org/10.1080/07373937.2021.1965161 SF ELIB - SuUB Bremen
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