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Recent progress in the stickiness reduction of sugar-rich f..:
Samborska, Katarzyna
;
Sarabandi, Khashayar
;
Tonon, Renata
...
Drying Technology. 41 (2023) 16 - p. 2566-2585 , 2023
Link:
https://doi.org/10.1080/07373937.2023.2229916
RT Journal T1
Recent progress in the stickiness reduction of sugar-rich foods during spray drying
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_07373937.2023.2229916&Exemplar=1&LAN=DE A1 Samborska, Katarzyna A1 Sarabandi, Khashayar A1 Tonon, Renata A1 Topuz, Ayhan A1 Eroğlu, Emrah A1 Kaymak-Ertekin, Figen A1 Malekjani, Narjes A1 Jafari, Seid Mahdi PB Informa UK Limited YR 2023 SN 0737-3937 SN 1532-2300 JF Drying Technology VO 41 IS 16 SP 2566 OP 2585 LK http://dx.doi.org/https://doi.org/10.1080/07373937.2023.2229916 DO https://doi.org/10.1080/07373937.2023.2229916 SF ELIB - SuUB Bremen
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