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1
His-Tag Effect on Biochemical Properties ofB. SubtilisUS572..:
Salem, Karima
;
Elgharbi, Fatma
;
Ben Hlima, Hajer
...
Food Biotechnology. 38 (2024) 2 - p. 134-158 , 2024
Link:
https://doi.org/10.1080/08905436.2024.2345768
RT Journal T1
His-Tag Effect on Biochemical Properties ofB. SubtilisUS572 α-Amylase Produced inE. coli: Application of the Recombinant Enzyme in Breadmaking
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_08905436.2024.2345768&Exemplar=1&LAN=DE A1 Salem, Karima A1 Elgharbi, Fatma A1 Ben Hlima, Hajer A1 Alghamdi, Othman A. A1 Perduca, Massimiliano A1 Sayari, Adel A1 Hmida-Sayari, Aïda PB Informa UK Limited YR 2024 SN 0890-5436 SN 1532-4249 JF Food Biotechnology VO 38 IS 2 SP 134 OP 158 LK http://dx.doi.org/https://doi.org/10.1080/08905436.2024.2345768 DO https://doi.org/10.1080/08905436.2024.2345768 SF ELIB - SuUB Bremen
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