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Consumer Quality Perception in Traditional Food: Parmigiano..:

Silvestri, Cecilia ; Aquilani, Barbara ; Piccarozzi, Michela.
Journal of International Food & Agribusiness Marketing.  32 (2019)  2 - p. 141-167 , 2019
Link: https://doi.org/10.1080/08974438.2019.1599754