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The influence of plant polyphenols from oil palm (Elaeis gu..:
Aiman-Zakaria, A.
;
Yong-Meng, G.
;
Ali-Rajion, M.
...
Acta Agriculturae Scandinavica, Section A — Animal Science. 67 (2017) 1-2 - p. 76-84 , 2017
Link:
https://doi.org/10.1080/09064702.2017.1418017
RT Journal T1 <Title>The influence of plant polyphenols from oil palm (Elaeis guineensis Jacq.) leaf extract on fermentation characteristics, biohydrogenation of C18 PUFA, and microbial populations in rumen of goats: in vitro study</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_09064702.2017.1418017&Exemplar=1&LAN=DE A1 Aiman-Zakaria, A. A1 Yong-Meng, G. A1 Ali-Rajion, M. A1 Jafari, S. A1 Faseleh-Jahromi, M. A1 Shokriyazdan, P. A1 Ebrahimi, M. PB Informa UK Limited YR 2017 SN 0906-4702 SN 1651-1972 JF Acta Agriculturae Scandinavica, Section A — Animal Science VO 67 IS 1-2 SP 76 OP 84 LK http://dx.doi.org/https://doi.org/10.1080/09064702.2017.1418017 DO https://doi.org/10.1080/09064702.2017.1418017 SF ELIB - SuUB Bremen
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