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1 Ergebnisse
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Preparations of plant origin enhance carbohydrate content i..:
Monder, Marta Joanna
;
Pacholczak, Andrzej
Acta Agriculturae Scandinavica, Section B — Soil & Plant Science. 68 (2017) 3 - p. 189-198 , 2017
Link:
https://doi.org/10.1080/09064710.2017.1378365
RT Journal T1
Preparations of plant origin enhance carbohydrate content in plant tissues of rooted cuttings of rambler roses:Rosa beggeriana'Polstjärnan' andRosa helenae'Semiplena'
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_09064710.2017.1378365&Exemplar=1&LAN=DE A1 Monder, Marta Joanna A1 Pacholczak, Andrzej PB Informa UK Limited YR 2017 SN 0906-4710 SN 1651-1913 JF Acta Agriculturae Scandinavica, Section B — Soil & Plant Science VO 68 IS 3 SP 189 OP 198 LK http://dx.doi.org/https://doi.org/10.1080/09064710.2017.1378365 DO https://doi.org/10.1080/09064710.2017.1378365 SF ELIB - SuUB Bremen
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