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Preparations of plant origin enhance carbohydrate content i..:

Monder, Marta Joanna ; Pacholczak, Andrzej
Acta Agriculturae Scandinavica, Section B — Soil & Plant Science.  68 (2017)  3 - p. 189-198 , 2017
Link: https://doi.org/10.1080/09064710.2017.1378365