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Changes in germination percentages, protein and lipid conte..:
Basay, S.
;
Surmeli, N.
;
Okcu, G.
.
Acta Agriculturae Scandinavica, Section B - Plant Soil Science. 56 (2006) 2 - p. 138-142 , 2006
Link:
https://doi.org/10.1080/09064710510029231
RT Journal T1 <Title>Changes in germination percentages, protein and lipid contents of primed pepper seeds during storage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_09064710510029231&Exemplar=1&LAN=DE A1 Basay, S. A1 Surmeli, N. A1 Okcu, G. A1 Demir, I. PB Informa UK Limited YR 2006 SN 0906-4710 SN 1651-1913 JF Acta Agriculturae Scandinavica, Section B - Plant Soil Science VO 56 IS 2 SP 138 OP 142 LK http://dx.doi.org/https://doi.org/10.1080/09064710510029231 DO https://doi.org/10.1080/09064710510029231 SF ELIB - SuUB Bremen
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