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Relationship between sol–gel conditions and enzyme stabilit..:
Escobar, Sindy
;
Bernal, Claudia
;
Mesa, Monica
Journal of Biomaterials Science, Polymer Edition. 26 (2015) 16 - p. 1126-1138 , 2015
Link:
https://doi.org/10.1080/09205063.2015.1078929
RT Journal T1 <Title>Relationship between sol–gel conditions and enzyme stability: a case study with β-galactosidase/silica biocatalyst for whey hydrolysis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_09205063.2015.1078929&Exemplar=1&LAN=DE A1 Escobar, Sindy A1 Bernal, Claudia A1 Mesa, Monica PB Informa UK Limited YR 2015 SN 0920-5063 SN 1568-5624 JF Journal of Biomaterials Science, Polymer Edition VO 26 IS 16 SP 1126 OP 1138 LK http://dx.doi.org/https://doi.org/10.1080/09205063.2015.1078929 DO https://doi.org/10.1080/09205063.2015.1078929 SF ELIB - SuUB Bremen
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