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Changes in protein nutritional quality in fresh and recombi..:
Alkanhal, A.A. Al-Othman, F.M. Hewe, H.A.
International Journal of Food Sciences and Nutrition. 52 (2001) 6 - p. 509-514 , 2001
Link:
https://doi.org/10.1080/09637480020027000-6-2
RT Journal T1 <Title>Changes in protein nutritional quality in fresh and recombined ultra high temperature treated milk during storage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_09637480020027000-6-2&Exemplar=1&LAN=DE A1 Alkanhal, A.A. Al-Othman, F.M. Hewe, H.A. PB Informa UK Limited YR 2001 SN 0963-7486 SN 1465-3478 JF International Journal of Food Sciences and Nutrition VO 52 IS 6 SP 509 OP 514 LK http://dx.doi.org/https://doi.org/10.1080/09637480020027000-6-2 DO https://doi.org/10.1080/09637480020027000-6-2 SF ELIB - SuUB Bremen
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