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Aspects of manufacture, composition and safety oforubisi: a..:
B. Shayo, A. Kamala, A. B. Gidamis,, N.
International Journal of Food Sciences and Nutrition. 51 (2000) 5 - p. 395-402 , 2000
Link:
https://doi.org/10.1080/096374800426993
RT Journal T1 <Title>Aspects of manufacture, composition and safety oforubisi: a traditional alcoholic beverage in the north-western region of Tanzania</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_096374800426993&Exemplar=1&LAN=DE A1 B. Shayo, A. Kamala, A. B. Gidamis,, N. PB Informa UK Limited YR 2000 SN 0963-7486 SN 1465-3478 JF International Journal of Food Sciences and Nutrition VO 51 IS 5 SP 395 OP 402 LK http://dx.doi.org/https://doi.org/10.1080/096374800426993 DO https://doi.org/10.1080/096374800426993 SF ELIB - SuUB Bremen
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