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Implementation of ISO 9000 to the food industry: an overvie:
M. Efstratiadis, Argiro C. Karirti,, Michalis
International Journal of Food Sciences and Nutrition. 51 (2000) 6 - p. 459-473 , 2000
Link:
https://doi.org/10.1080/09637480050208071
RT Journal T1 <Title>Implementation of ISO 9000 to the food industry: an overview</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_09637480050208071&Exemplar=1&LAN=DE A1 M. Efstratiadis, Argiro C. Karirti,, Michalis PB Informa UK Limited YR 2000 SN 0963-7486 SN 1465-3478 JF International Journal of Food Sciences and Nutrition VO 51 IS 6 SP 459 OP 473 LK http://dx.doi.org/https://doi.org/10.1080/09637480050208071 DO https://doi.org/10.1080/09637480050208071 SF ELIB - SuUB Bremen
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