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1 Ergebnisse
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Iodine content in bread and salt in Denmark after iodizatio..:
Rasmussen, Lone B.
;
Ovesen, Lars
;
Christensen, Tue
...
International Journal of Food Sciences and Nutrition. 58 (2007) 3 - p. 231-239 , 2007
Link:
https://doi.org/10.1080/09637480701198117
RT Journal T1 <Title>Iodine content in bread and salt in Denmark after iodization and the influence on iodine intake</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_09637480701198117&Exemplar=1&LAN=DE A1 Rasmussen, Lone B. A1 Ovesen, Lars A1 Christensen, Tue A1 Knuthsen, Pia A1 Larsen, Erik H. A1 Lyhne, Niels A1 Okholm, Bolette A1 Saxholt, Erling PB Informa UK Limited YR 2007 SN 0963-7486 SN 1465-3478 JF International Journal of Food Sciences and Nutrition VO 58 IS 3 SP 231 OP 239 LK http://dx.doi.org/https://doi.org/10.1080/09637480701198117 DO https://doi.org/10.1080/09637480701198117 SF ELIB - SuUB Bremen
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