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Could rice be used as an anticaking agent in table salt?:
Akay, Cemal
;
Ogur, Recai
;
Korkmaz, Ahmet
...
International Journal of Food Sciences and Nutrition. 60 (2009) 2 - p. 95-99 , 2009
Link:
https://doi.org/10.1080/09637480701603132
RT Journal T1 <Title>Could rice be used as an anticaking agent in table salt?</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_09637480701603132&Exemplar=1&LAN=DE A1 Akay, Cemal A1 Ogur, Recai A1 Korkmaz, Ahmet A1 Gocgeldi, Ercan A1 Yaren, Hakan A1 Gulec, Mahir PB Informa UK Limited YR 2009 SN 0963-7486 SN 1465-3478 JF International Journal of Food Sciences and Nutrition VO 60 IS 2 SP 95 OP 99 LK http://dx.doi.org/https://doi.org/10.1080/09637480701603132 DO https://doi.org/10.1080/09637480701603132 SF ELIB - SuUB Bremen
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