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1 Ergebnisse
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Antioxidant activity, ascorbic acid and total phenol of exo..:
Aparecida de Assis, Sandra
;
Vellosa, José Carlos Rebuglio
;
Brunetti, Iguatemy Lourenço
...
International Journal of Food Sciences and Nutrition. 60 (2009) 5 - p. 439-448 , 2009
Link:
https://doi.org/10.1080/09637480701780641
RT Journal T1
Antioxidant activity, ascorbic acid and total phenol of exotic fruits occurring in Brazil
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_09637480701780641&Exemplar=1&LAN=DE A1 Aparecida de Assis, Sandra A1 Vellosa, José Carlos Rebuglio A1 Brunetti, Iguatemy Lourenço A1 Khalil, Najeh Maissar A1 Leite, Kátia Maria da Silva Cerqueira A1 Martins, Antonio Baldo Geraldo A1 Oliveira, Olga Maria Mascarenhas de Faria PB Informa UK Limited YR 2009 SN 0963-7486 SN 1465-3478 JF International Journal of Food Sciences and Nutrition VO 60 IS 5 SP 439 OP 448 LK http://dx.doi.org/https://doi.org/10.1080/09637480701780641 DO https://doi.org/10.1080/09637480701780641 SF ELIB - SuUB Bremen
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