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Tangerine tomatoes increase total and tetra-cis-lycopene is..:
Burri, Betty Jane
;
Burri, Betty Jane
;
Chapman, Mary H.
...
International Journal of Food Sciences and Nutrition. 60 (2009) sup1 - p. 1-16 , 2009
Link:
https://doi.org/10.1080/09637480701782084
RT Journal T1 <Title>Tangerine tomatoes increase total and tetra-cis-lycopene isomer concentrations more than red tomatoes in healthy adult humans</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_09637480701782084&Exemplar=1&LAN=DE A1 Burri, Betty Jane A1 Burri, Betty Jane A1 Chapman, Mary H. A1 Neidlinger, Terry R. A1 Seo, Jung S. A1 Ishida, Betty K. A1 Burri, Betty Jane A1 Chapman, Mary H. A1 Neidlinger, Terry R. A1 Seo, Jung S. A1 Ishida, Betty K. PB Informa UK Limited YR 2009 SN 0963-7486 SN 1465-3478 JF International Journal of Food Sciences and Nutrition VO 60 IS sup1 SP 1 OP 16 LK http://dx.doi.org/https://doi.org/10.1080/09637480701782084 DO https://doi.org/10.1080/09637480701782084 SF ELIB - SuUB Bremen
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