I agree that this site is using cookies. You can find further informations here.
X
Merkliste 
 1 Ergebnisse 
 
1

Effect of preparation method on viscosity and energy densit..:

Black, Cameron T. ; Pahulu, Heather F. ; Dunn, Michael L.
International Journal of Food Sciences and Nutrition.  60 (2009)  sup7 - p. 219-228 , 2009
Link: https://doi.org/10.1080/09637480902950605