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Effect of extrusion conditions and lipoxygenase inactivatio..:
Sosa-Moguel, Odri
;
Ruiz-Ruiz, Jorge
;
Martínez-Ayala, Alma
...
International Journal of Food Sciences and Nutrition. 60 (2009) sup7 - p. 341-354 , 2009
Link:
https://doi.org/10.1080/09637480903156251
RT Journal T1 <Title>Effect of extrusion conditions and lipoxygenase inactivation treatment on the physical and nutritional properties of corn/cowpea (Vigna unguiculata) blends</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_09637480903156251&Exemplar=1&LAN=DE A1 Sosa-Moguel, Odri A1 Ruiz-Ruiz, Jorge A1 Martínez-Ayala, Alma A1 González, Rolando A1 Drago, Silvina A1 Betancur-Ancona, David A1 Chel-Guerrero, Luis PB Informa UK Limited YR 2009 SN 0963-7486 SN 1465-3478 JF International Journal of Food Sciences and Nutrition VO 60 IS sup7 SP 341 OP 354 LK http://dx.doi.org/https://doi.org/10.1080/09637480903156251 DO https://doi.org/10.1080/09637480903156251 SF ELIB - SuUB Bremen
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