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In vitrocalcium availability in bakery products fortified w..:

Nemati, Mahnaz ; Kamilah, Hanisah ; Huda, Nurul.
International Journal of Food Sciences and Nutrition.  67 (2016)  5 - p. 535-540 , 2016
Link: https://doi.org/10.1080/09637486.2016.1179269