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Systematic review of green tea epigallocatechin gallate in ..:
Momose, Yuko
;
Maeda-Yamamoto, Mari
;
Nabetani, Hiroshi
International Journal of Food Sciences and Nutrition. 67 (2016) 6 - p. 606-613 , 2016
Link:
https://doi.org/10.1080/09637486.2016.1196655
RT Journal T1 <Title>Systematic review of green tea epigallocatechin gallate in reducing low-density lipoprotein cholesterol levels of humans</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_09637486.2016.1196655&Exemplar=1&LAN=DE A1 Momose, Yuko A1 Maeda-Yamamoto, Mari A1 Nabetani, Hiroshi PB Informa UK Limited YR 2016 SN 0963-7486 SN 1465-3478 JF International Journal of Food Sciences and Nutrition VO 67 IS 6 SP 606 OP 613 LK http://dx.doi.org/https://doi.org/10.1080/09637486.2016.1196655 DO https://doi.org/10.1080/09637486.2016.1196655 SF ELIB - SuUB Bremen
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