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1 Ergebnisse
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Inhibition of green tea polyphenol EGCG((−)-epigallocatechi..:
Yang, Chenggang
;
Du, Wenfeng
;
Yang, Daogui
International Journal of Food Sciences and Nutrition. 67 (2016) 7 - p. 818-827 , 2016
Link:
https://doi.org/10.1080/09637486.2016.1198892
RT Journal T1 <Title>Inhibition of green tea polyphenol EGCG((−)-epigallocatechin-3-gallate) on the proliferation of gastric cancer cells by suppressing canonical wnt/β-catenin signalling pathway</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_09637486.2016.1198892&Exemplar=1&LAN=DE A1 Yang, Chenggang A1 Du, Wenfeng A1 Yang, Daogui PB Informa UK Limited YR 2016 SN 0963-7486 SN 1465-3478 JF International Journal of Food Sciences and Nutrition VO 67 IS 7 SP 818 OP 827 LK http://dx.doi.org/https://doi.org/10.1080/09637486.2016.1198892 DO https://doi.org/10.1080/09637486.2016.1198892 SF ELIB - SuUB Bremen
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