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1 Ergebnisse
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In vitro evaluation of prebiotic properties derived from ri..:
Saman, Premsuda
;
Tuohy, Kieran M.
;
Vázquez, José A.
..
International Journal of Food Sciences and Nutrition. 68 (2016) 4 - p. 421-428 , 2016
Link:
https://doi.org/10.1080/09637486.2016.1258045
RT Journal T1 <Title>In vitro evaluation of prebiotic properties derived from rice bran obtained by debranning technology</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_09637486.2016.1258045&Exemplar=1&LAN=DE A1 Saman, Premsuda A1 Tuohy, Kieran M. A1 Vázquez, José A. A1 Gibson, Glenn A1 Pandiella, Severino S. PB Informa UK Limited YR 2016 SN 0963-7486 SN 1465-3478 JF International Journal of Food Sciences and Nutrition VO 68 IS 4 SP 421 OP 428 LK http://dx.doi.org/https://doi.org/10.1080/09637486.2016.1258045 DO https://doi.org/10.1080/09637486.2016.1258045 SF ELIB - SuUB Bremen
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